raw bar
gulf shrimp cocktail | 21
cocktail sauce, lemon
campechana | 19
texas ceviche-style shrimp and crab cocktail,
smoked poblano, avocado mash, tortilla chips
coconut-lime ceviche | 19
mkt fish, jumbo crab, coco-lime broth, mint, orange, cilantro, crispy sweet potato
tuna tartar | 19
avocado, mango coulis, marinated seaweed, wonton
snapper carpaccio | 17
fresh gulf snapper, citrus, chile, scallion, nori crisp
seafood tower | 45/89
oysters, coco-lime ceviche, shrimp cocktail, crab claw,
campechana, seaweed salad, oyster shooter
oysters
oysters on the half shell | mkt
half or full dozen, gulf coast or east coast
fried gulf oysters | 15
w/ texas remoulade
grilled gulf oysters | 17
roasted garlic butter, chimichurri, stuffed jalapeño
oyster shooter | 3
michelada style
beginnings
yeast rolls | 3
strawberry jalapeno jam
crab cakes | 21
lump crab, cream corn, corn shoots
baked goat cheese | 17
tomato jam, prosciutto, candied pecan, spiced
honey, pretzel toast points
duck confit fries | 15
roasted garlic-rosemary butter, parmesan, chives, aioli
char grilled octopus | 19
w/ citrus-cilantro salad, chimichuri
grilled bacon wrapped quail | 21
stuffed with jack cheese and jalapeno, bourbon barbeque, spanish peanut, radish, cilantro
soups & salad
texas gumbo | 13
chicken, sausage, shrimp, crab, rice, chicharron
corn chowder | 11
crispy potatoes, poblano crema
baby spinach | 11
white balsamic, strawberry, candied walnut,
goat cheese
iceberg | 11
smokey blue cheese, lardon, pico, radish
house | 11
mixed greens, green apple, cucumber, cranberry,
crouton, sherry vinaigrette, manchego
‘elote’ caesar | 11
heart of romaine, caesar, grilled corn, cilantro,
cornbread crouton, cotija, tajin
pizza
margarita | 15
tomato sauce, fresh mozzarella, cherry tomato,
basil, evoo
prosciutto | 17
roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette
sausage | 15
tomato sauce, peppers, onion, mozzarella
flambe | 15
garlic bechamel, caramelized onion, bacon, oregano, mozzarella
funghi | 15
truffle-mushroom medley, goat cheese, arugula
street corn | 15
grilled corn, garlic bechamel, fresh cotija, tajin, cilantro
classics
pork chop | 31
pomme purée, peach bourbon jam
butternut squash ravioli | 27
shrimp, pancetta, crispy brussel leaves, pecan, parmesan
rotisserie chicken | 23
roasted red potatoes, garlic spinach, chicken jus
burger | 15
brioche, cheddar, lettuce, pickle, aioli, fries
chicken sandwich | 15
bacon, swiss, barbeque, avocado, pretzel bun, fries
braised short rib | 31
goat cheese au gratin, mushroom, parmesan
wood-fired steaks
served with choice of pomme purée or asparagus and our signature steak butter
ribeye 16oz | 65
bone-in ribeye 26oz | 95
ny strip 14oz | 65
filet 6oz/8oz | 43/49
tomahawk 36oz | 125
snake river farms wagyu
served with choice of pomme purée or asparagus and our signature steak butter
ribeye 16oz | 89
ny strip 14 oz | 85
steak additions
jumbo lump crab in garlic butter | 17
fried lobster tail | 15
wood-fired king crab | mkt price
blue cheese crust | 5
pan seared foie gras | 13
roasted bone marrow | 11
fried oysters | 11
bourbon peppercorn | 5
fresh seafood
fire grilled salmon | 29
pumpkin spice risotto, crispy leeks
cowboy shrimp | 27
bacon wrapped shrimp, cheddar grits, scallion,
bacon collard greens, zesty lemon butter
sea bass | 45
creamed spinach, fried onions
grilled tuna | 39
ponzu brussel sprouts, apple, cucumber, poblano
crispy skin gulf snapper | 37
sweet potato-pecan puree, garlic spinach, brown butter-maple cream
seared scallops | 45
bacon lardon, endive, leek, smoked onion cream, parsnip
for the table