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raw bar

 
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gulf shrimp cocktail | 21

cocktail sauce, lemon

campechana | 19

texas ceviche-style shrimp and crab cocktail,
smoked poblano, avocado mash, tortilla chips

coconut-lime ceviche | 19

mkt fish, jumbo crab, coco-lime broth, mint, orange, cilantro, crispy sweet potato

tuna tartar | 19

avocado, mango coulis, marinated seaweed, wonton

snapper carpaccio | 17

fresh gulf snapper, citrus, chile, scallion, nori crisp

seafood tower | 45/89

oysters, coco-lime ceviche, shrimp cocktail, crab claw,
campechana, seaweed salad, oyster shooter

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oysters

 
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oysters on the half shell | mkt

half or full dozen, gulf coast or east coast

fried gulf oysters | 15

w/ texas remoulade

grilled gulf oysters | 17

roasted garlic butter, chimichurri, stuffed jalapeño

oyster shooter | 3

michelada style

 
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beginnings

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yeast rolls | 3

strawberry jalapeno jam

crab cakes | 21

lump crab, cream corn, corn shoots

baked goat cheese | 17

tomato jam, prosciutto, candied pecan, spiced
honey, pretzel toast points

duck confit fries | 15

roasted garlic-rosemary butter, parmesan, chives, aioli

char grilled octopus | 19

w/ citrus-cilantro salad, chimichuri

grilled quail | 19

w/ bourbon barbeque, spanish peanut, radish, cilantro

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soups & salad

 
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texas gumbo | 13

chicken, sausage, shrimp, crab, rice, chicharron

corn bisque | 11

poblano crema

baby spinach | 11

white balsamic, strawberry, candied walnut,
goat cheese

iceberg | 11

smokey blue cheese, lardon, pico, radish

house | 11

mixed greens, green apple, cucumber, cranberry,
crouton, sherry vinaigrette, manchego

‘elote’ caesar | 11

heart of romaine, caesar, grilled corn, cilantro,
cornbread crouton, cotija, tajin

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pizza

 
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margarita | 15

tomato sauce, fresh mozzarella, cherry tomato,
basil, evoo

prosciutto | 17

roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette

sausage | 15

tomato sauce, peppers, onion, mozzarella

flambe | 15

garlic bechamel, caramelized onion, bacon, oregano, mozzarella

funghi | 15

truffle-mushroom medley, goat cheese, arugula

street corn | 15

grilled corn, garlic bechamel, fresh cotija, tajin, cilantro

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classics

 
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pork chop | 31

pomme purée, peach bourbon jam

seafood fettuccini | 27

shrimp, mussel, fish, chorizo, crispy brussels

rotisserie chicken | 21

roasted red potatoes, garlic spinach, chicken jus

burger | 15

brioche, cheddar, lettuce, pickle, aioli, fries

chicken sandwich | 15

bacon, swiss, barbeque, avocado, pretzel bun, fries

braised short rib | 29

cornbread gnocchi, mushroom-bourbon cream

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wood-fired steaks

served with choice of pomme purée or asparagus and our signature steak butter

 
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ribeye 16oz | 55

bone-in ribeye 26oz | 85

ny strip 14oz | 53

filet 6oz/8oz | 43/49

tomahawk 36oz | 99

snake river farms wagyu

served with choice of pomme purée or asparagus and our signature steak butter

ribeye 16oz | 89

ny strip 14 oz | 85

steak additions

jumbo lump crab in garlic butter | 17

fried lobster tail | 15

wood-fired king crab | 30

blue cheese crust | 5

pan seared foie gras | 13

roasted bone marrow | 11

fried oysters | 11

bourbon peppercorn | 5

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fresh seafood

 
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fire grilled salmon | 27

succotash, pea shoots

cowboy shrimp | 25

bacon wrapped shrimp, cheddar grits, scallion,
bacon collard greens, zesty lemon butter

sea bass | 39

creamed spinach, fried onions

grilled tuna | 45

ponzu brussel sprouts, pineapple-jicama salsa

gulf snapper | 45

crab-chorizo corn chowder, shoestring potato

scallops | 37

parsnip, coriander carrots, jalapeño honey

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for the table

 
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ponzu brussel sprouts | 9

pomme purée | 9

creamed corn | 9

grilled asparagus | 9

mac n cheese | 9

roasted red potatoes | 9

bacon collard greens | 9

creamed spinach | 9

parmesan fries | 9