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raw bar

 
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gulf shrimp cocktail | 21

cocktail sauce, lemon

campechana | 19

texas ceviche-style shrimp and crab cocktail,
smoked poblano, avocado mash, tortilla chips

coconut-lime ceviche | 19

mkt fish, jumbo crab, coco-lime broth, mint, orange, cilantro, crispy sweet potato

tuna tartar | 19

avocado, mango coulis, marinated seaweed, wonton

beef carpaccio | 17

aioli, fried caper, pickled onion, crouton, greens

seafood tower | 45/89

oysters, coco-lime ceviche, shrimp cocktail, crab claw,
campechana, seaweed salad, oyster shooter

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oysters

 
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oysters on the half shell | mkt

half or full dozen, gulf coast or east coast

fried gulf oysters | 15

w/ texas remoulade

grilled gulf oysters | 17

roasted garlic butter, chimichurri, stuffed jalapeño

oyster shooter | 3

michelada style

 
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beginnings

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yeast rolls | 3

strawberry jalapeno jam

crab cakes | 21

lump crab, cream corn, corn shoots

baked goat cheese | 17

tomato jam, prosciutto, candied pecan, spiced
honey, pretzel toast points

duck confit fries | 17

roasted garlic-rosemary butter, parmesan, chives, aioli

char grilled octopus | 19

w/ citrus-cilantro salad, chimichuri

grilled bacon wrapped quail | 21

stuffed with jack cheese and jalapeno, bourbon barbeque, spanish peanut, radish, cilantro

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soups & salad

 
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texas gumbo | 15

chicken, sausage, shrimp, crab, rice, chicharron

corn chowder | 11

crispy potatoes, poblano crema

beet salad | 13

white balsamic, spinach, goat cheese, blackberry, basil

iceberg | 13

smokey blue cheese, lardon, pico, radish

house | 13

mixed greens, green apple, cucumber, strawberry, cranberry, crouton, sherry vinaigrette, manchego

‘elote’ caesar | 13

heart of romaine, caesar, grilled corn, cilantro,
cornbread crouton, cotija, tajin

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pizza

 
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margarita | 15

tomato sauce, fresh mozzarella, cherry tomato,
basil, evoo

prosciutto | 17

roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette

sausage | 15

tomato sauce, peppers, onion, mozzarella

flambe | 15

garlic bechamel, caramelized onion, bacon, oregano, mozzarella

funghi | 15

truffle-mushroom medley, goat cheese, arugula

duck confit | 17

goat cheese, garlic, arugula, grapes, truffle vinaigrette

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classics

 
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pork chop | 31

pomme purée, peach bourbon jam

seafood fettucine | 35

squid-ink pasta, pancetta, shrimp, mussel, calamari, caper, cilantro

rotisserie chicken | 23

roasted red potatoes, garlic spinach, chicken jus

burger | 15

brioche, cheddar, lettuce, pickle, aioli, fries

chicken sandwich | 15

bacon, swiss, barbeque, avocado, pretzel bun, fries

braised short rib | 31

goat cheese risotto, brown butter mushroom

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wood-fired steaks

served with choice of pomme purée or asparagus and our signature steak butter.
all steaks are CAB Prime (except filet).

 
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prime ribeye 16oz | 65

prime bone-in ribeye 26oz | 95

prime tomahawk 36oz | 125

prime ny strip 14oz | 65

filet 6oz | 43

filet 8oz | 49

snake river farms wagyu

served with choice of pomme purée or asparagus and our signature steak butter

ribeye 16oz | 89

ny strip 16 oz | 85

steak additions

jumbo lump crab in garlic butter | 17

fried lobster tail | 15

blue cheese crust | 5

pan seared foie gras | 15

roasted bone marrow | 11

bourbon peppercorn | 5

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fresh seafood

 
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fire grilled salmon | 29

cauliflower, crispy leeks

cowboy shrimp | 29

bacon wrapped shrimp, cheddar grits, scallion,
bacon collard greens, zesty lemon butter

blackened redfish | 35

creamed spinach, blistered tomatoes, crispy onions

grilled tuna | 39

ponzu brussel sprouts, apple, cucumber, poblano

crispy skin gulf snapper | 39

texas corn chowder, crispy potato

seared scallops | 45

corn puree, garlic spinach, candied bacon jalapeno jam

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for the table

 
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ponzu brussel sprouts | 11

pomme purée | 11

creamed corn | 11

grilled asparagus | 11

mac n cheese | 11

roasted red potatoes | 11

bacon collard greens | 11

creamed spinach | 11

parmesan fries | 11