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raw bar

 
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gulf shrimp cocktail | 21

cocktail sauce, lemon

campechana | 19

texas ceviche style shrimp and crab cocktail,
smoked poblano, avocado mash, tortilla chips

mkt crudo | 19

fresh mkt fish, jumbo crab, coco-lime broth,
mint, orange, cilantro, sweet potato

tuna tartar | 19

sesame vinaigrette, avocado, mango, marinated
seaweed, crispy wonton

snapper carpaccio | 19

fresh gulf snapper, citrus, chile, scallion, nori toast

seafood tower | 45/89

oysters on the half-shell, mkt crudo, shrimp
cocktail, crab claws, campechana, seaweed
salad, oyster shooters

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oysters

 
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market oysters on the half shell

½ dz / 1 dz

fried gulf oysters | 15

w/ texas remoulade

grilled gulf oysters | 17

roasted garlic butter and cheese, bourbon
barbeque, chimichurri, stuffed jalapeño

oyster shooter | 3

michelada style

 
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beginnings

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yeast rolls | 3

strawberry jalapeno jam

crab cakes | 19

lump crab, cream corn, greens

baked goat cheese | 15

tomato jam, prosciutto, candied pecan, spiced
honey, pretzel toast points

duck confit fries | 15

roasted garlic-rosemary butter, parmesan, chives, aioli

char grilled octopus | 21

w/ citrus-cilantro salad

pork belly burnt ends | 15

w/ bourbon barbeque

Image by Samee Anderson

soups & salad

 
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texas gumbo | 13

chicken, sausage, shrimp, crab, rice, chicharron

creamy butternut squash | 11

jalapeno crema, bacon crisp, chive oil

‘elote’ caesar | 11

heart of romaine, caesar, grilled corn, cilantro, cornbread crouton, cotija, tajin

iceberg | 11

green goddess, pork belly, cucumber, pico,
radish, manchego

chop house | 11

mixed greens, smoky blue cheese dressing, tomato, green olive, pimento, crouton

beef carpaccio | 17

fried caper, greens, pickled onion, toast point, aioli

Pizza

pizza

 
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margarita | 15

tomato sauce, fresh mozzarella, tomato-basil relish, evoo

prosciutto | 17

roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette

duck confit | 15

goat cheese, roasted garlic, arugula, grapes, pepper flake

flambe | 15

garlic bechamel, caramelized onion, bacon, oregano, parmesan

rotisserie chicken | 15

grilled corn, bacon, barbeque, mozzarella, scallion

pesto | 15

roasted tomato, olive, mushroom, goat

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classics

 
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pork chop | 31

pomme purée, peach bourbon jam

seafood fettuccini | 21

shrimp, mussel, fish, chorizo, brodo, crispy brussels

rotisserie chicken | 21

roasted red potatoes, collard greens, a jus

burger | 15

brioche bun, lettuce, pickle, aioli, fries

chicken sandwich | 15

bacon, swiss, barbeque, avocado, pretzel bun, fries

braised short rib | 29

goat cheese au gratin, brown butter mushrooms, au jus

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wood-fired steaks

 
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ribeye 16oz | 55

bone-in ribeye 26oz | 85

ny strip 14oz | 53

filet 6oz/8oz | 43/49

tomahawk 36oz | 99

snake river farms wagyu

served with choice of pomme purée or asparagus and our signature steak butter

ribeye 16oz | 89

ny strip 16 oz | 85

steak additions

lump crab sautéed in lemon garlic butter | 13

fried lobster tail | 15

wood-fired grilled king crab | mkt

pan seared foie gras | 13

roasted bone marrow | 11

fried oysters | 11

Salmon Dish

fresh seafood

 
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fire grilled salmon | 25

cauliflower, tasso, green beans

cowboy shrimp | 25

stoneground grits, zesty lemon butter, chive

gulf snapper | 45

crab corn chowder, chorizo, shoestring potatoes

baked ritz lobster | 41

crispy garlic spinach, hollandaise

grilled tuna | 45

ponzu brussel sprouts, toasted quinoa

scallops | 37

root vegetable, jalapeno honey, crispy parsnip

Broccoli Salad

for the table

 
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ponzu brussel sprouts | 9

pomme purée | 9

creamed corn | 9

grilled asparagus | 9

sharp mac n cheese | 9

goat cheese au gratin | 9

collard greens | 9

stone ground grits | 9

parmesan fries | 9

© 2021 pearl & vine. website by raydon creative.

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