gulf shrimp cocktail | 21
cocktail sauce, lemon
campechana | 19
texas ceviche style shrimp and crab cocktail,
smoked poblano, avocado mash, tortilla chips
mkt crudo | 19
fresh mkt fish, jumbo crab, coco-lime broth,
mint, orange, cilantro, sweet potato
tuna tartar | 19
sesame vinaigrette, avocado, mango, marinated
seaweed, crispy wonton
snapper carpaccio | 19
fresh gulf snapper, citrus, chile, scallion, nori toast
seafood tower | 45/89
oysters on the half-shell, mkt crudo, shrimp
cocktail, crab claws, campechana, seaweed
salad, oyster shooters
market oysters on the half shell
½ dz / 1 dz
fried gulf oysters | 15
w/ texas remoulade
grilled gulf oysters | 17
roasted garlic butter and cheese, bourbon
barbeque, chimichurri, stuffed jalapeño
oyster shooter | 3
michelada style
yeast rolls | 3
strawberry jalapeno jam
crab cakes | 19
lump crab, cream corn, greens
baked goat cheese | 15
tomato jam, prosciutto, candied pecan, spiced
honey, pretzel toast points
duck confit fries | 15
roasted garlic-rosemary butter, parmesan, chives, aioli
char grilled octopus | 21
w/ citrus-cilantro salad
pork belly burnt ends | 15
w/ bourbon barbeque
texas gumbo | 13
chicken, sausage, shrimp, crab, rice, chicharron
creamy butternut squash | 11
jalapeno crema, bacon crisp, chive oil
‘elote’ caesar | 11
heart of romaine, caesar, grilled corn, cilantro, cornbread crouton, cotija, tajin
iceberg | 11
green goddess, pork belly, cucumber, pico,
radish, manchego
chop house | 11
mixed greens, smoky blue cheese dressing, tomato, green olive, pimento, crouton
beef carpaccio | 17
fried caper, greens, pickled onion, toast point, aioli
margarita | 15
tomato sauce, fresh mozzarella, tomato-basil relish, evoo
prosciutto | 17
roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette
duck confit | 15
goat cheese, roasted garlic, arugula, grapes, pepper flake
flambe | 15
garlic bechamel, caramelized onion, bacon, oregano, parmesan
rotisserie chicken | 15
grilled corn, bacon, barbeque, mozzarella, scallion
pesto | 15
roasted tomato, olive, mushroom, goat
pork chop | 31
pomme purée, peach bourbon jam
seafood fettuccini | 21
shrimp, mussel, fish, chorizo, brodo, crispy brussels
rotisserie chicken | 21
roasted red potatoes, collard greens, a jus
burger | 15
brioche bun, lettuce, pickle, aioli, fries
chicken sandwich | 15
bacon, swiss, barbeque, avocado, pretzel bun, fries
braised short rib | 29
goat cheese au gratin, brown butter mushrooms, au jus
ribeye 16oz | 55
bone-in ribeye 26oz | 85
ny strip 14oz | 53
filet 6oz/8oz | 43/49
tomahawk 36oz | 99
snake river farms wagyu
served with choice of pomme purée or asparagus and our signature steak butter
ribeye 16oz | 89
ny strip 16 oz | 85
steak additions
lump crab sautéed in lemon garlic butter | 13
fried lobster tail | 15
wood-fired grilled king crab | mkt
pan seared foie gras | 13
roasted bone marrow | 11
fried oysters | 11
fire grilled salmon | 25
cauliflower, tasso, green beans
cowboy shrimp | 25
stoneground grits, zesty lemon butter, chive
gulf snapper | 45
crab corn chowder, chorizo, shoestring potatoes
baked ritz lobster | 41
crispy garlic spinach, hollandaise
grilled tuna | 45
ponzu brussel sprouts, toasted quinoa
scallops | 37
root vegetable, jalapeno honey, crispy parsnip