raw bar
gulf shrimp cocktail | 21
cocktail sauce, lemon
campechana | 19
texas ceviche-style shrimp and crab cocktail,
smoked poblano, avocado mash, tortilla chips
coconut-lime ceviche | 19
mkt fish, jumbo crab, coco-lime broth, mint, orange, cilantro, crispy sweet potato
tuna tartar | 19
avocado, mango coulis, marinated seaweed, wonton
beef carpaccio | 17
aioli, fried caper, pickled onion, crouton, greens
seafood tower | 45/89
oysters, coco-lime ceviche, shrimp cocktail, crab claw,
campechana, seaweed salad, oyster shooter
oysters
oysters on the half shell | mkt
half or full dozen, gulf coast or east coast
fried gulf oysters | 15
w/ texas remoulade
grilled gulf oysters | 17
roasted garlic butter, chimichurri, stuffed jalapeño
oyster shooter | 3
michelada style
beginnings
yeast rolls | 3
strawberry jalapeno jam
crab cakes | 21
lump crab, cream corn, corn shoots
baked goat cheese | 17
tomato jam, prosciutto, candied pecan, spiced
honey, pretzel toast points
duck confit fries | 17
roasted garlic-rosemary butter, parmesan, chives, aioli
char grilled octopus | 19
w/ citrus-cilantro salad, chimichuri
grilled bacon wrapped quail | 21
stuffed with jack cheese and jalapeno, bourbon barbeque, spanish peanut, radish, cilantro
soups & salad
texas gumbo | 15
chicken, sausage, shrimp, crab, rice, chicharron
corn chowder | 11
crispy potatoes, poblano crema
beet salad | 13
white balsamic, spinach, goat cheese, blackberry, basil
iceberg | 13
smokey blue cheese, lardon, pico, radish
house | 13
mixed greens, green apple, cucumber, strawberry, cranberry, crouton, sherry vinaigrette, manchego
‘elote’ caesar | 13
heart of romaine, caesar, grilled corn, cilantro,
cornbread crouton, cotija, tajin
pizza
margarita | 15
tomato sauce, fresh mozzarella, cherry tomato,
basil, evoo
prosciutto | 17
roasted garlic, mozzarella, oregano, arugula, truffle vinaigrette
sausage | 15
tomato sauce, peppers, onion, mozzarella
flambe | 15
garlic bechamel, caramelized onion, bacon, oregano, mozzarella
funghi | 15
truffle-mushroom medley, goat cheese, arugula
duck confit | 17
goat cheese, garlic, arugula, grapes, truffle vinaigrette
classics
pork chop | 31
pomme purée, peach bourbon jam
seafood fettucine | 35
squid-ink pasta, pancetta, shrimp, mussel, calamari, caper, cilantro
rotisserie chicken | 23
roasted red potatoes, garlic spinach, chicken jus
burger | 15
brioche, cheddar, lettuce, pickle, aioli, fries
chicken sandwich | 15
bacon, swiss, barbeque, avocado, pretzel bun, fries
braised short rib | 31
goat cheese risotto, brown butter mushroom
wood-fired steaks
served with choice of pomme purée or asparagus and our signature steak butter.
all steaks are CAB Prime (except filet).
prime ribeye 16oz | 65
prime bone-in ribeye 26oz | 95
prime tomahawk 36oz | 125
prime ny strip 14oz | 65
filet 6oz | 43
filet 8oz | 49
snake river farms wagyu
served with choice of pomme purée or asparagus and our signature steak butter
ribeye 16oz | 89
ny strip 16 oz | 85
steak additions
jumbo lump crab in garlic butter | 17
fried lobster tail | 15
blue cheese crust | 5
pan seared foie gras | 15
roasted bone marrow | 11
bourbon peppercorn | 5
fresh seafood
fire grilled salmon | 29
cauliflower, crispy leeks
cowboy shrimp | 29
bacon wrapped shrimp, cheddar grits, scallion,
bacon collard greens, zesty lemon butter
blackened redfish | 35
creamed spinach, blistered tomatoes, crispy onions
grilled tuna | 39
ponzu brussel sprouts, apple, cucumber, poblano
crispy skin gulf snapper | 39
texas corn chowder, crispy potato
seared scallops | 45
corn puree, garlic spinach, candied bacon jalapeno jam
for the table