Cinnamon Roll | 45
Old Fashioned Pecan Cinnamon Roll, Glazed
Pancakes | 23
Regular, Spiced Apple, Blueberry
French Toast | 90
Thick-cut Brioche. Regular, Banana Foster Style, Strawberries and Cream
Parfait | 19
Stuffed w Smokey Jalapeno, Monterey Jack
Avocado Toast | 17
Toasted Sourdough ‘Sunshine in a Window’, Avocado Smear, Crispy Potato Strings
Huevos Rancheros | 9/15
Crispy Fried Tortillas, Refried Black Beans, Avocado, Queso Fresco, Pico de Gallo, Fried Egg
Breakfast Pizza | 15
Cream Gravy, Bacon, Pan Sausage, Cheddar, Eggs
Chicken and Waffles | 7/11
Crispy Fried Chicken, Scratch Waffles, Spiced Syrup
Pan Sausage and Gravy | 15
Cream Gravy, Fried Eggs
Chicken Fried Steak | 15
Cream Gravy, Fried Eggs
Pork Belly and Egg | 15
Sharp Cheddar, Fried Eggs
Short Rib | 15
Sharp Cheddar, Fried Eggs
Country Ham | 31
English Muffin Country Ham, Poached Egg, Hollandaise
Crab Cake | 21
Collard Greens, Poached Egg, Hollandaise
Eggs to Order
Thick Sliced Bacon
Pan Sausage
Sourdough Toast
Fresh Fruit
Short Rib | 17
English Muffin, Short Rib, Poached Egg, Hollandaise
Caprese | 17
Fried Green Tomato, Spinach, Poached Egg, Hollandaise
*All Benedicts Served with Crispy Parmesan Potatoes
MKT Oysters | ?
served w Cocktail, Mignonette, Fresh Horseradish, Crackers, Lemon | On the Half Shell ½ Dz / 1 Dz
Campechana | 23
Texas Ceviche style Shrimp and Crab Cocktail w Avocado, Tortilla Chips
21-Gulf Shrimp Cocktail | 21
Served w Cocktail, Lemon
Cowboy Shrimp | 19
Stuffed w Smokey Jalapeno, Monterey Jack
Fried Gulf Oysters | 31
Jalapeno Honey, Root Vegetable
Grilled Gulf Oysters | 35
Roasted Garlic Butter and Cheese, Bourbon Barbeque or Lemon-Herb
Baked Brie | 17
Braised Apple, Candied Bacon, Pecans, Spiced Truffle Honey
Chipolte Chicken Skewer | 21
topped w Citrus-Cilantro Salad
Pork Belly ‘Burnt Ends’ | 15
w Bourbon Barbeque
Caesar | 11
House-made Croutons, Shaved Parmesan
TX Tomato Salad | 15
Sliced Tomatoes, Red Onion, Creamy Basil Feta, Toasted Pumpkin Seeds, Lemon Olive Oil
Iceberg | 11
Classic Wedge w Bacon Lardons, Smoky Blue Cheese, Red Onion, Buttermilk Dressing
Rotisserie Chicken Salad | 19
Cucumber, Tomato, Corn, Cranberry, Apple, Pecan, Crouton, Sherry Vinaigrette
Margarita ‘Americana’ | 15
Tomato-Basil Relish, Mozzarella
Prosciutto | 17
Jalapeno Honey, Root Vegetable
Pulled Pork | 15
Barbeque Sauce, Cheddar Blend, Pickled Onion, Cilantro
Flambe | 15
Garlic Bechamel, Caramelized Onion, Bacon, Oregano, Parmesan
Pesto | 15
Roasted Tomato, Olive, Mushrooms, Goat Cheese, Arugula
Rotiserie Chicken | 17
Grilled Corn, Bacon, Mozzarella, Green Onion
Cider Brined Pork Chop | 31
Pommes Puree, Spiced Apple Butter
½ Rotisserie Chicken | 21
Roasted Fingerling Potatoes, Collard Greens
Baked Brie | 17
Bacon, Swiss, Barbeque, Avocado, Pretzel Bun
Braised Short Rib | 31
Potato Au Gratin, Bourbon Mushrooms
Brisket Burger | 15
Brioche Bun, Fixins
Ribeye 16oz, | 47
Sharp Mac n Cheese
Filet 6oz/8oz | 45/51
Truffle Creamed Corn
Striploin 14oz, | 49
Parmesan Fries
Mesquite Grilled MKT Fish | 45
?
Grilled Salmon | 35
Creamy Parsnip, Asparagus, Crispy Leeks
Cowboy Shrimp | 25
Stoneground Grits, Greens, Zesty Lemon Butter